Chocolate Cream Pie
Author: Ruth Elswick Buckley
This pie is my uncle Phil's favorite that Grandmother Buckley used to make.
Ingredients
- ¾ C. Sugar
- 3 Egg Yolks, beaten
- 3 T. Cornstarch
- 1 T. Butter
- ½ tsp. Salt
- 1½ tsp. Vanilla
- 3 C. Milk
- 1½ sq. unsweetened Chocolate
- Pillsbury Already Pie Crust
Instructions
- Mix Sugar, Cornstarch, and salt in saucepan.
- Stir Milk in gradually.
- Add cut-up Chocolate.
- Cook over med. heat stirring constantly until mixture thickens and boils.
- Boil 1 min. and remove from heat.
- Gradually stir half of mixture into Egg yolks.
- Then blend that into hot mixture in saucepan.
- Boil 1 min. more, stirring constantly.
- Remove from heat.
- Blend in Butter and Vanilla.
- Pour into prepared Pie Shell.
