French Onion Soup Author: Barry Martin Recipe type: Soup Cuisine: French Prep time: 30 mins Cook time: 2 hours Total time: 2 hours 30 mins Save Print I have become a big fan of French Onion Soup, especially when served in steak houses. When Lisa and I started ordering it everywhere we went that had it, I…
Category: Soup
Barry’s Chili 2.0
Barry’s Chili 2.0 Author: Barry Martin Recipe type: Soup Cuisine: Tex-Mex Prep time: 1 hour 30 mins Cook time: 6 hours Total time: 7 hours 30 mins Save Print Even though the audience seemed pleased with my existing chili recipes, I decided to create a hybrid of the two and it turned out exceptionally well. Ingredients 4…
Barry’s Really Hot Chili
Barry’s Really Hot Chili Author: Barry Martin/Christopher Pitts Recipe type: Chili Cuisine: TexMex Prep time: 1 hour 30 mins Cook time: 6 hours Total time: 7 hours 30 mins Save Print I have continued to tweak my friend Christopher’s chili recipe to an insane level. Here is a link to the original: The Merciless Chili of Quetzlzacatenango…
Vegetable Soup
Vegetable Soup Author: Karen Martin Recipe type: Soup Cuisine: American Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Save Print Roast beef, potatoes and carrots was always one of my favorite meals growing up. Not that it wasn’t good enough in and of itself, but that also meant vegetable soup was…
The Merciless Chili of Quetzlzacatenango (Or the Pitts Family Chili Recipe)
The Merciless Chili of Quetzlzacatenango (Or the Pitts Family Chili Recipe) Author: Christopher Pitts Recipe type: Chili Cuisine: TexMex Save Print “…I’ve added an extra ingredient just for you. The merciless peppers of Quetzlzacatenango” -Chief Wiggum ( “El Viaje de Nuestro Jomer (The Mysterious Voyage of Homer)” 809 3F24) Warning: This Chili is VERY Hot Ingredients 2-…
Seafood Gumbo
Seafood Gumbo Author: Karen Martin Recipe type: Soup Cuisine: Cajun Prep time: 1 hour Cook time: 2 hours Total time: 3 hours Save Print Ingredients ⅔ C. Flour ½ C. Canola Oil 1 ½ – 2 lb. fresh or frozen Shrimp, peeled, de-veined, thawed, cut-up 12 – 16 oz. fresh or frozen Crabmeat, rinsed and thawed 1…
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo Author: Barry Martin Recipe type: Soup Cuisine: Cajun Prep time: 1 hour Cook time: 2 hours Total time: 3 hours Save Print I modified Mom’s Seafood Gumbo recipe as Lisa doesn’t like seafood. Ingredients ⅔ C. Flour ½ C. Canola Oil 2 lbs Chicken Tenderloins diced 1 C. Onions, chopped 2 Tbs garlic,…
Burnt Ends Chili
Burnt Ends Chili Author: Barry Martin Recipe type: Soup Cuisine: BBQ Prep time: 1 hour Cook time: 4 hours Total time: 5 hours Save Print I first experienced this mix of BBQ delicacy and fan favorite chili at Nancy’s BBQ here in Sarasota. First I had to learn to make Burnt Ends. That mission completed successfully, I…
Jambalaya
Jambalaya Author: Barry Martin Recipe type: Soup/Stew Cuisine: Cajun Prep time: 1 hour Cook time: 2 hours Total time: 3 hours Save Print I experimented with several different jambalaya recipes and never came close to what I was looking for, so I kept experimenting until I landed on this. Ingredients ½ cup canola oil 3 chopped medium…
Barry’s Chili 1.0
Chili Author: Barry Martin Recipe type: Soup Cuisine: TexMex Prep time: 1 hour Cook time: 3 hours Total time: 4 hours Save Print Adapted from Dr. BBQ’s Championship Chili from The NFL Gameday Cookbook. Recently modified to replace sazon seasoning with homemade mix to eliminate MSG’s. Ingredients 4 Lbs. Ground Beef 2 Cups Water 2 Cubes Knorr…