Barry’s Brisket   Author: Barry Martin Recipe type: BBQ Cuisine: American Save Print Brisket is one of my favorite barbecue staples. And if brisket wasn’t good enough by itself, the byproduct is the best part: BURNT ENDS!!! Ingredients Full Packer Cut Brisket Olive Oil Bottle of Your Favorite Barbecue Sauce or Barry’s Old Hickory Barry’s Beef Rub: ½…