Giordano’s Pizza Author: Giordano’s Pizza Cuisine: Italian Prep time: 4 hours Cook time: 30 mins Total time: 4 hours 30 mins Save Print One of the best Chicago style pizzas. Thanks to a Giordano’s blog post, you can make this at home: https://giordanos.com/how-to-make-the-perfect-chicago-style-pizza/ or order it online! Ingredients Pizza dough ingredients: 3¼ cups of all-purpose flour…
Cuisines: Italian
Chicken Parmigiana
Chicken Parmigiana Author: Bobby Flay/Barry Martin Recipe type: Meat Cuisine: Italian Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Save Print Logan is a big Chicken Parm fan so I decided it was time to start working on a recipe. I started with Bobby Flay’s and tweaked. Ingredients Chicken 4 Boneless, Skinless Chicken…
Lasagna
Lasagna Author: Barry Martin Recipe type: Main Cuisine: Italian Cook time: 30 mins Total time: 30 mins Save Print Lasagna is a dish I don’t make or order very frequently. Not that I dislike it by any stretch, it was just one of the safe items on the menu. Table stakes. I decided it was time to…
Madison’s Marinara
Madison’s Marinara Author: Barry Martin Recipe type: Sauce Cuisine: Italian Prep time: 30 mins Cook time: 4 hours Total time: 4 hours 30 mins Save Print With Madison’s transition to vegetarian, I needed to come up with a red sauce for her. I started with my Spaghetti Bolognese recipe and went from there. Ingredients 2 Quarts Tomato…
Tuscan Butter Chicken Pasta
Tuscan Butter Chicken Pasta Author: Logan Martin Recipe type: Pasta Cuisine: Italian Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Save Print This is Logan’s first original creation. He made it for us for the first time on our trip to Hawaii. Ingredients 1 lb Chicken Breasts Crushed Red Pepper Flakes…
Barry’s Spaghetti Bolognese
Barry’s Spaghetti Bolognese Author: Barry Martin Nutrition Information Serves: 8 Quarts/40 Servings Serving size: 1 cup Calories: 282 kcal Fat: 20.9 g Saturated fat: 3.982 g Unsaturated fat: 15.165 g Trans fat: 0.092 g Carbohydrates: 14.72 g Sugar: 6.58 g Sodium: 345 mg Fiber: 2.7 g Protein: 11.48 g Cholesterol: 37 mg Recipe type: Sauces Cuisine: Italian Prep time: 2 hours Cook time: 4 hours Total time: 6 hours…
Karen’s Spaghetti Sauce
Karen’s Spaghetti Sauce Author: Karen Martin Recipe type: Sauce Cuisine: Italian Save Print I am very blessed. This is my Mother’s spaghetti sauce recipe I grew up with. Absolutely, always a fan favorite. Spoils you and makes you realize just how good it is when you have spaghetti anywhere else. Ingredients 3 quarts Tomato Juice* 3 small…
Parmesan Chicken
Parmesan Chicken Author: Karen Martin Recipe type: Meat Cuisine: Italian Prep time: 15 mins Cook time: 90 mins Total time: 1 hour 45 mins Save Print This is one of my favorite recipes and the only thing that makes it better is that is also one of the easiest. Ingredients 2 lbs of Chicken Tenderloins 1…
Uno’s Prima Pepperoni
Uno’s Prima Pepperoni Author: Ike Sewell Recipe type: Pizza Cuisine: Italian Prep time: 30 mins Cook time: 25 mins Total time: 55 mins Save Print In 1943, Ike Sewell created the Chicago deep dish as a way to make sure hungry families could get a ‘real meal’ when it came to pizza. Up to that point, pizza…
Uno’s Pizza Dough
Uno’s Pizza Dough Author: Ike Sewell Recipe type: Pizza Cuisine: Italian Prep time: 2 hours 30 mins Total time: 2 hours 30 mins Save Print In 1943, Ike Sewell created the Chicago deep dish as a way to make sure hungry families could get a ‘real meal’ when it came to pizza. Up to that point, pizza…