Scalloped Chicken
Author: Karen Martin
Ingredients
- 1 Can Cream of Chicken Soup
- 8 Oz Sour Cream
- 4-5 Chicken Breasts
- 1 Box Stove Top Stuffing Mix
Instructions
- Mix Cream of Chicken Soup and Sour Cream well
- Cook chicken breasts and cut up
- Pour soup mix into bottom of pan sprayed with Pam
- Add chicken on top of soup mixture
- Prepare Stove Top Stuffing and put on top
- Bake @ 350 degrees for 30 min.
