Scalloped Chicken

Scalloped Chicken
Recipe type: Casserolle
Cuisine: American
Prep time: 
Cook time: 
Total time: 
  • 1 Can Cream of Chicken Soup
  • 8 Oz Sour Cream
  • 4-5 Chicken Breasts
  • 1 Box Stove Top Stuffing Mix
  1. Mix Cream of Chicken Soup and Sour Cream well
  2. Cook chicken breasts and cut up
  3. Pour soup mix into bottom of pan sprayed with Pam
  4. Add chicken on top of soup mixture
  5. Prepare Stove Top Stuffing and put on top
  6. Bake @ 350 degrees for 30 min.


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