Cakes, Desserts

Cheesecake Cupcakes

Posted by Barry on

Cheesecake Cupcakes
 
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Recipe type: Dessert
Cuisine: American
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Ingredients
  • Crust
  • Vanilla Wafers or Oreos
  • Batter
  • 4 – 8 oz. pkg. Cream Cheese, softened (I use light)
  • 14 oz. can Eagle Brand Sweetened Condensed Milk
  • 4 Eggs
  • ⅓ C Flour
  • 4 – 1 oz, squares Semisweet Chocolate, melted
  • 1 T. Vanilla Extract
  • Topping
  • Cream Cheese Frosting
Instructions
  1. Preheat oven to 350 F.
  2. Batter
  3. In large mixer bowl, beat Cream Cheese until fluffy.
  4. Gradually beat in Eagle Brand Milk until smooth.
  5. Beat in Eggs, Flour and 1 T Vanilla.
  6. Divide original vanilla batter into thirds.
  7. Leave ⅓ Vanilla,
  8. Make ⅓ Chocolate by melting 4 squares semi-sweet chocolate and mixing into batter,
  9. Make ⅓ Amaretto by adding ¼ C Amaretto Liqueur and 1 tsp. Almond Ext.
  10. Spray cupcake papers with Pam.
  11. Add Vanilla Wafers or separated Oreos to the bottom of each cupcake paper
  12. Fill each cupcake paper at least ¾ full of batter.
  13. Bake at 350 F for 20 to 25 minutes until edges lightly browned.
  14. Cool and refrigerate.
  15. Use Cream Cheese Frosting
  16. Can vary flavors on each, (strawberry for New York style, regular for Chocolate and maybe leave Amaretto without frosting.)

 

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