Rolled Rump Roast

Rolled Rump Roast
Recipe type: Meat
Cuisine: American
Prep time: 
Cook time: 
Total time: 
  • 3 - 4 lb. Rolled Rump Roast (leave string ties on)
  • 2 pkg. Lipton's Onion Soup Mix
  • 2 cups Water
  • Potatoes, peeled and cut up
  • Baby Carrots
  • Onions, sliced
  • Salt and Pepper as needed
  1. Mix soup mix in water, stirring well.
  2. Place roast in pan spraying both roast and pan with Pam.
  3. Pour soup mix over meat.
  4. Thickly slice an onion on top of roast.
  5. Cover pan and place in 400 degree oven for 10 min. to sear meat.
  6. Reduce oven to 350 degrees without opening oven door.
  7. Bake for 3½ to 4½ hours depending on tenderness and size of roast.
  8. The last 1½ hours of baking, add Potatoes that have been peeled, rinsed and cut into eighths, Baby Carrots that have been rinsed, and 1 or 2 Onions that have been halved.
  9. May need additional salt and pepper on vegetables.
  10. Use drippings to make gravy with corn starch and water.


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