Pasta, Sauces

Barry’s Spaghetti Bolognese

Posted by Barry on

Barry's Spaghetti Bolognese
 
Author: 
Nutrition Information
  • Serves: 8 Quarts/40 Servings
  • Serving size: 1 cup
  • Calories: 282 kcal
  • Fat: 20.9 g
  • Saturated fat: 3.982 g
  • Unsaturated fat: 15.165 g
  • Trans fat: 0.092 g
  • Carbohydrates: 14.72 g
  • Sugar: 6.58 g
  • Sodium: 345 mg
  • Fiber: 2.7 g
  • Protein: 11.48 g
  • Cholesterol: 37 mg
Recipe type: Sauces
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
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I finally decided to recreate my spaghetti sauce recipe from scratch. So far this is the first take, but it turned out very well.
Ingredients
  • 4 quarts Tomato Juice
  • 4 small or 2 large cans of Tomato Paste
  • ¾ Cup Cabernet Sauvignon
  • 1 large Yellow Onion
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 jar Flame Roasted Sweet Pimento Italian Peppers
  • 4 tablespoons Minced Garlic
  • 3 15 oz cans Fire Roasted Diced Tomatoes with garlic
  • 3 tablespoons Parsley
  • 8 tablespoons Sugar in the Raw
  • 1 tablespoon Basil, heaped
  • 2 teaspoons Oregano, heaped
  • 2 teaspoon Salt,
  • dash Pepper
  • 2 Bay Leaf
  • 4 Tablespoons cold Water
  • 4 Tablespoons Cornstarch
  • 1.5 lb. Extra Lean Ground Beef
  • 1 lb. Mild Italian Sausage
Instructions
  1. Add 4 quarts of tomato juice to large stock pot
  2. Add parsley, Sugar in the Raw, 2 tablespoon minced garlic, basil, oregano, salt, pepper, cabernet sauvignon and bay leaves to pot with tomato juice
  3. In a large skillet, caramelize large yellow onion
  4. Finely chop caramelized onion in food processor and add to pot
  5. Chop red and green bell peppers
  6. Puree in food process and add to pot
  7. Stir regularly and bring to a boil
  8. Simmer well 1 to 1½ hours covered at first and then partially covered.
  9. Remove Bay Leaves and use immersion blender to make mixture smooth.
  10. Blend cold Water and Corn Starch until smooth in a separate bowl and add slowly to tomato mixture stirring until well blended to aid in thickening
  11. Add Tomato Paste and Fire Roasted Diced Tomatoes, mixing well and continue to simmer.
  12. Add 2 tablespoons of minced garlic
  13. Drain flame roasted Italian peppers, chop into small pieces and add to pot
  14. Brown Ground Beef, seasoning with salt, pepper and oregano
  15. Drain and add to Sauce.
  16. Brown Italian Sausage, seasoning with salt, pepper and oregano
  17. Drain and add to Sauce.
  18. Simmer
  19. Season to taste

 

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  1. Pingback: Madison’s Marinara | Martin Family Recipes

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