Fresh Strawberry Cake
Author: Karen Martin
Best.Strawberry.Cake.Ever
Ingredients
- Cake
- Duncan Hines White Cake Mix
- ½ C. Canola Oil
- 3 oz. Strawberry Jell-o
- ½ C. Water
- 4 Eggs or substitute
- 16 oz. Fresh Strawberries
- Frosting
- 1 stick Butter, softened
- ½ of 16 oz. Strawberries, cut up
- Powdered Sugar, starting with 1 lb. and adding to right consistency, about 1 ½ lb
Instructions
- Cake
- Clean and cut up fresh Strawberries and divide in half for Cake and Icing.
- Into mixing bowl put Cake Mix, Jell-o, Eggs, Oil and water.
- Mix on low speed of mixer for 30 seconds.
- Add ½ of Strawberries and mix on high (or cake setting) for 2 minutes.
- Spray 13 x 9 inch pan with Pam.
- Pour batter into pan and bake at 350 degrees for 30 minutes or until toothpick inserted into center of Cake comes out clean.
- Cool, and then frost with Icing below.
- Frosting
- Combine frosting ingredients in mixing bowl and beat on high (or frosting setting), adding Powdered Sugar until frosting consistency.
- I add a little Vanilla.
- Beat well and frost cake liberally.
- Refrigerate until serving and refrigerate leftovers.