Nutter Butter Lasagna
Author: Online
Nutter Butter Lasagna? It is as good as you dream it could be.
Ingredients
- 1 package of Nutter Butter Cookies
- Cool Whip
- Reese's Peanut Butter Cups
- ½ Cup Peanut Butter
- 1 Box Instant or Regular Vanilla Pudding
Instructions
- Line the bottom of 8x8 pan with Nutter Butter Cookies
- Melt peanut butter in microwave
- Drizzle melted peanut butter over the cookies in pan
- Mix pudding according to instructions on package
- Add half the pudding to the pan
- Spread half the Cool Whip over the pan
- Top with chopped Reese's Peanut Butter Cups
- Repeat the layering
- Decorate the top with crushed Nutter Butter cookies, chopped Reese's Peanut Butter Cups and drizzle more melted peanut butter.
- This must be chilled overnight in the refrigerator for the cookies to soften - at least 24 hours