Braised Short Ribs

Braised Short Ribs
Recipe type: Barbecue
Cuisine: American
Prep time: 
Cook time: 
Total time: 
I am a fan of beef short rib dishes any time I see them on the menu. While walking thru the meat department, I saw a pack and said its time to make these at home.
  • 3 lbs Beef Short Ribs
  • Barry's Beef Rub
  • Olive Oil
  • 64 Oz Beef Stock
  • 1 Bottle Cabernet Sauvignon
  • 2 Tablespoons of Minced Garlic
  1. Preheat smoker to 225 degrees
  2. Place short ribs on wire rack
  3. Rub both sides with extra virgin olive oil
  4. Coat both sides witih Barry's Beef Rub
  5. Place short ribs on smoker
  6. Smoke for 3 hours
  7. Turn halfway through
  8. Remove from smoker
  9. In large dutch oven, add beef stock, Cabernet Sauvignon and garlic
  10. Stir to combine
  11. Set burner to low to medium to get liquid simmering
  12. Add short ribs making sure they mostly covered
  13. Reduce temperature and simmer for 4 hours
  14. Remove meat with a slotted spoon
  15. Remove any remaining bones that didn't come out during cooking
  16. Serve with rice.


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