Christmas Breakfast Casserole

Christmas Breakfast Casserole
Recipe type: Brunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
This is a great breakfast casserole that you prepare the night before and put in the oven when you wake up on Christmas morning. It is ready by the time everyone else is awake, wonder what that delightful aroma is.
  • 1 lb Pork Sausage (Optional if you have a vegetarian in the family)
  • 1 Tsp Mustard Powder
  • ½ Tsp Granulated Garlic
  • ½ Tsp Kosher Salt
  • 4 Eggs
  • 2 Cups Skim Milk
  • 2 Bags Garlic Butter Croutons
  • 8 Oz Bag Shredded Cheddar Cheese (I prefer taco cheese varieties)
  1. Preheat Oven to 350 degrees
  2. Crumble sausage into skillet
  3. Cook sausage over medium heat until done
  4. Spray 9x13 pan with Pam non-stick cooking spray
  5. Cover bottom of pan with single layer of croutons
  6. In medium size mixing bowl, beat eggs well
  7. Whisk in 2 cups of milk and mix to even consistency
  8. Add mustard powder, granulated garlic and kosher salt
  9. Whisk to dissolve
  10. Add sausage to mixture (optional)
  11. Add cheese to mixture and mix in evenly
  12. Add croutons to mixture and toss to evenly coat
  13. Pour croutons and mixture back into 9x13 pan
  14. Level the contents in the pan and make sure it is evenly distributed
  15. Cook 45 to 60 minutes, covered, at 350 degrees
  16. Reduce oven temperature to 325 degrees
  17. Remove covering and cook for an additional 30 minutes until set


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