Blackberry Sangria
Author: Barry Martin
This is my attempt at blackberry sangria
Ingredients
- 750 ml Bottle Red Blend Wine
- 12 oz Blackberry Brandy
- 12 oz Monin Blackberry Syrup
- ¾ Cup Chambord
- ½ Cup Grand Marnier
- ½ Cup Orange Juice
- ½ Cup Peach Nectar
- ¼ Cup White Sugar
- 12 oz Can of Sprite
Instructions
- Combine all ingredients except sprite in a pitcher
- Refrigerate overnight
- Serve in glass over ice
- Top glass with splash of Sprite
