Szechuan Sauce Author: Barry Martin Recipe type: Sauces Cuisine: Chinese Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Save Print Szechuan is by far my favorite Asian cuisine. This is my attempt to replicate it. Ingredients ¼ C Low Sodium Soy Sauce 3 Tbs Brown Sugar 1 Tbs Chili Garlic Sauce 1 Tbs…
Courses: Sauces
Barry’s Spaghetti Bolognese
Barry’s Spaghetti Bolognese Author: Barry Martin Nutrition Information Serves: 8 Quarts/40 Servings Serving size: 1 cup Calories: 282 kcal Fat: 20.9 g Saturated fat: 3.982 g Unsaturated fat: 15.165 g Trans fat: 0.092 g Carbohydrates: 14.72 g Sugar: 6.58 g Sodium: 345 mg Fiber: 2.7 g Protein: 11.48 g Cholesterol: 37 mg Recipe type: Sauces Cuisine: Italian Prep time: 2 hours Cook time: 4 hours Total time: 6 hours…