Szechuan Sauce

Szechuan Sauce
Recipe type: Sauces
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Szechuan is by far my favorite Asian cuisine. This is my attempt to replicate it.
  • ¼ C Low Sodium Soy Sauce
  • 3 Tbs Brown Sugar
  • 1 Tbs Chili Garlic Sauce
  • 1 Tbs Minced Garlic/Paste
  • 1 Tbs Fly by Jin Sichuan Crisps
  • 1 Tbs Rice Wine Vinegar/Mirin
  • ½ Tsp Chinese 5 Spice
  • 1 Container Hot Chili Oil
  1. Whisk all of the ingredients together in a small pot.
  2. Use an immersion blender to thoroughly blend all the ingredients.
  3. Bring the pot to a boil, then reduce the heat and simmer for 3 minutes.
  4. Allow to cool and then serve.


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