Fireball Whiskey Meatballs Author: BBQ Pit Boys Recipe type: Barbecue Cuisine: American Save Print These Atomic Fireball Meatballs are quick and easy to grill up at the Pit Ingredients Ground Chuck 80/20 – 3 lbs. Regular sliced pork belly bacon – 1 lb. SPG – to taste Cinnamon flavored whiskey – 1 pint Instructions GETTING READY Bring…
Category: Barbecue
Barry’s Brined Pulled Pork
Barry’s Brined Pulled Pork Author: Barry Martin Recipe type: Barbecue Cuisine: American Prep time: 24 hours Cook time: 18 hours Total time: 42 hours Save Print This has become one of my most requested, crowd favorites. In most cases, you can’t mess up pulled pork, but you can make it outstanding. It’s the little things that make…
Barry’s Beef Rub
Barry’s Beef Rub Author: Barry Martin Recipe type: Rub Cuisine: American Save Print I finally went the route of making my own homemade beef rub instead of just personalizing store bought rubs. Ingredients 2 Cup Dark Brown Sugar 1¼ Cup Paprika ¾ Cup Kosher Salt ½ Cup Granulated Garlic ½ Cup Granulated Onion ½ Cup Tony Chachere’s…
Barry’s Pork Rub
Barry’s Pork Rub Author: Barry Martin Recipe type: Rub Cuisine: American Prep time: 30 mins Total time: 30 mins Save Print For years, I took store based rubs and personalized them. I finally took the step and decided it was time to make one from scratch. Ingredients 2 Cups Smoked Paprika 1⅓ Cups Dark Brown Sugar 1…
Filipino BBQ Sticks
Filipino BBQ Sticks Author: Erlinda Ambrosio Recipe type: Pork Cuisine: Filipino Prep time: 24 hours Cook time: 30 mins Total time: 24 hours 30 mins Save Print In the small town we grew up in, there was a large Filipino community. Each year at the Black Walnut Festival their church would hold a fund raiser and one…