Barbecue, Rub, Rubs

Barry’s Pork Rub

Posted by Barry on
Barry's Pork Rub
 
Author: 
Recipe type: Rub
Cuisine: American
Prep time: 
Total time: 
Save Print
For years, I took store based rubs and personalized them. I finally took the step and decided it was time to make one from scratch.
Ingredients
  • 2 Cups Smoked Paprika
  • 1⅓ Cups Dark Brown Sugar
  • 1 Cup Kosher Salt
  • 1 Cup Granulated Garlic
  • ½ Cup Coarse Ground Black Pepper
  • ½ Cup Chili Powder
  • ½ Cup Granulated Onion
  • ½ Cup Tony Chachere's Creole Seasoning
  • ½ Cup Sugar in the Raw
  • ½ Cup Chipotle Chile Pepper
  • ¼ Cup Cayenne Pepper
  • ¼ Cup Cumin
  • ¼ Cup Dry Mustard
Instructions
  1. Mix together all of the ingredients in a bowl.
  2. Store in an airtight container.
Notes
3 quarts will produce enough for 8 pork butts

 

One Comment Add yours

  1. Pingback: Barry’s Pulled Pork | Martin Family Recipes

Leave a Reply