Cakes, Desserts

Carrot Cake

Posted by Barry on

Carrot Cake
 
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
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This is the carrot cake Peggy made me for my birthday this year. Very, very good.
Ingredients
  • Cake
  • 2 Cups Flour
  • 2 Cups Sugar
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon
  • ½ tsp Salt
  • 1½ Cups Oil
  • 4 Eggs
  • 3 Cups Shredded Carrots
  • ½ Cup Coconut
  • ½ Cup Chopped Nuts (Pecans or Walnuts)
  • Icing
  • 1 Stick Butter (Softened)
  • 1 Box Confectioners Sugar
  • 8 oz Cream Cheese
  • 2 tsp Vanilla
Instructions
  1. Cake
  2. Mix dry ingredients together
  3. Add oil and mix well
  4. Add eggs (mixing after each egg)
  5. Mix in carrots, nuts and coconut
  6. Pour into greased and floured 9x13 pan
  7. Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean
  8. Icing
  9. Cream butter and Cream Cheese
  10. Add Powdered Sugar and Vanilla,
  11. Beat well.
  12. Frost Carrot Cake and refrigerate.

 

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