Duke’s Ribs Author: Mike Wong of Duke’s Canoe Club Waikiki Recipe type: Meat Cuisine: American Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Save Print The world famous ribs from Duke’s on Waikiki Ingredients 4 to 5 Lbs Pork Back Ribs (20 Ribs) or Spare Ribs 5 Bay Leaves 1½ Tsp…
Category: Pork
Barry’s Brined Pulled Pork
Barry’s Brined Pulled Pork Author: Barry Martin Recipe type: Barbecue Cuisine: American Prep time: 24 hours Cook time: 18 hours Total time: 42 hours Save Print This has become one of my most requested, crowd favorites. In most cases, you can’t mess up pulled pork, but you can make it outstanding. It’s the little things that make…
Filipino BBQ Sticks
Filipino BBQ Sticks Author: Erlinda Ambrosio Recipe type: Pork Cuisine: Filipino Prep time: 24 hours Cook time: 30 mins Total time: 24 hours 30 mins Save Print In the small town we grew up in, there was a large Filipino community. Each year at the Black Walnut Festival their church would hold a fund raiser and one…
Perfect Pulled Pork
Perfect Pulled Pork Author: Barry and Madison Martin Recipe type: Barbecue Cuisine: American Prep time: 2 hours Cook time: 14 hours Total time: 16 hours Save Print After experimenting with several different methods, Madison and I have settled on this combination of smoke, rubs and injectable marinade Ingredients (2)Boneless pork butts/shoulders Emeril’s Pork rub Kosher Salt Tony…