Seafood Gumbo

Seafood Gumbo   Author: Karen Martin Recipe type: Soup Cuisine: Cajun Prep time:  1 hour Cook time:  2 hours Total time:  3 hours Save Print Ingredients ⅔ C. Flour ½ C. Canola Oil 1 ½ – 2 lb. fresh or frozen Shrimp, peeled, de-veined, thawed, cut-up 12 – 16 oz. fresh or frozen Crabmeat, rinsed and thawed 1…

Chicken and Sausage Gumbo

Chicken and Sausage Gumbo   Author: Barry Martin Recipe type: Soup Cuisine: Cajun Prep time:  1 hour Cook time:  2 hours Total time:  3 hours Save Print I modified Mom’s Seafood Gumbo recipe as Lisa doesn’t like seafood. Ingredients ⅔ C. Flour ½ C. Canola Oil 2 lbs Chicken Tenderloins diced 1 C. Onions, chopped 2 Tbs garlic,…

Jambalaya

Jambalaya   Author: Barry Martin Recipe type: Soup/Stew Cuisine: Cajun Prep time:  1 hour Cook time:  2 hours Total time:  3 hours Save Print I experimented with several different jambalaya recipes and never came close to what I was looking for, so I kept experimenting until I landed on this. Ingredients ½ cup canola oil 3 chopped medium…