Seafood Gumbo Author: Karen Martin Recipe type: Soup Cuisine: Cajun Prep time: 1 hour Cook time: 2 hours Total time: 3 hours Save Print Ingredients ⅔ C. Flour ½ C. Canola Oil 1 ½ – 2 lb. fresh or frozen Shrimp, peeled, de-veined, thawed, cut-up 12 – 16 oz. fresh or frozen Crabmeat, rinsed and thawed 1…
Tag: Cajun
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo Author: Barry Martin Recipe type: Soup Cuisine: Cajun Prep time: 1 hour Cook time: 2 hours Total time: 3 hours Save Print I modified Mom’s Seafood Gumbo recipe as Lisa doesn’t like seafood. Ingredients ⅔ C. Flour ½ C. Canola Oil 2 lbs Chicken Tenderloins diced 1 C. Onions, chopped 2 Tbs garlic,…
Jambalaya
Jambalaya Author: Barry Martin Recipe type: Soup/Stew Cuisine: Cajun Prep time: 1 hour Cook time: 2 hours Total time: 3 hours Save Print I experimented with several different jambalaya recipes and never came close to what I was looking for, so I kept experimenting until I landed on this. Ingredients ½ cup canola oil 3 chopped medium…