Cheesy Potato Caserole


Cheesy Potato Caserole
Recipe type: Vegetable
Prep time: 
Cook time: 
Total time: 
  • Bag frozen Hash Browns
  • 1 pt. Heavy Whipping Cream
  • Salt
  • Pepper
  • Skim Milk
  • ½ Small Onion, chopped, to taste
  • 2 C. Shredded Cheddar Cheese(May use light but not fat free)
  1. Use a 13 x 9 pan sprayed with Pam.
  2. Spread potatoes in bottom.
  3. Sprinkle Onion to taste over, then salt and pepper.
  4. Pour Whipping Cream over and pour milk until you can just start to see a little milk through potatoes but do not cover with milk.
  5. Bake at 325 (1½ hours) or 350 for 1 hour, until lightly browned.
  6. Sprinkle cheese over top and return to oven until melted, about 5 - 10 minutes.
  7. May layer in crock pot to serve(keeping heat on low so casserole stays warm.
Many times to cut down on fat I use Half and Half. Once heavy cream or half and half is poured on I finish with Skim Milk until I start to see milk coming through potatoes. I double recipe for larger group.


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