Artichoke Dip
Author: Lisa Martin
This is Lisa's recipe that is a hit at every gathering we have.
Ingredients
- 1 Cup Hellman's Mayonnaise
- 1 Cup Sour Cream
- 2 Cans Virgo Artichoke Hearts
- ⅔ Cup Shredded Parmesan Cheese
- ¼ Tsp Franks Red Hot
Instructions
- Preheat Oven to 350
- Drain liquid from artichokes
- Finely chop artichokes
- Mix all ingredients together in glass casserole dish
- Bake for 35 or until starting to brown on top
