Buffalo Chicken Dip


Buffalo Chicken Dip
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
This is the recipe that Monet is required to bring to every family gathering we have.
  • 2 Cans of Chicken.
  • 1 Tsp of Minced Garlic
  • ⅔ Cup of Franks Red Hot
  • 8 oz Package of Cream Cheese
  • 2 Handfuls of Shredded Cheddar Cheese
  • Blue Cheese Dressing (add to taste)
  1. Preheat oven to 375
  2. In a sauce pan, heat chicken and garlic, breaking apart the chunks of chicken.
  3. Add ⅔ cup of Franks Red Hot and first handful of cheese.
  4. Mix ingredients together,
  5. Once well mixed (doesn't not have to boil or get too hot) put into a baking dish.
  6. In same sauce pan ,add package of cream cheese and start to stir in blue cheese dressing until cream cheese melts.
  7. Once melted add back in chicken mixture and stir together, making sure there are no cream cheese chunks.
  8. Once mixed, place into baking dish add second handful of cheese on top of dip.
  9. Place in oven for about 30 to 35 min or until cheese has melted and is bubbly.


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