Blender Banana Nut Bread
Author: Ruth Buckley
This is my grandmother's recipe for banana bread i grew up devouring. The perfect topping for the banana bread is our homemade apple butter.
Ingredients
- 2 Cups Flour
- 1½ Tbs Sour Milk or Buttermilk
- 1½ Tsp. Baking Powder
- 1 Tsp. Lemon Juice
- ½ Tsp. Baking Soda
- 3 Bananas
- 2 Eggs
- 1 Cup Sugar
- 1 Cup Walnuts
- ½ Cup Shortening
- ¼ Tsp. Salt
Instructions
- Into mixing bowl, sift Flour, Baking Powder, and Soda. Set aside.
- Put Eggs, Shortening, Sour or Butter Milk, Lemon Juice, Bananas, Sugar, and Salt into blender.
- Cover and blend one minute or until smooth.
- Add Nuts and blend 10 - 15 seconds longer or until finely chopped.
- Pour blender contents over dry ingredients and stir to combine.
- Bake in a greased 9 x 5 x 2¾ loaf pan at 350 F for 45 minutes.
