Stuffed Meatloaf Roll
Author: Unknown
Ingredients
- 2 pounds lean ground beef
- 1 cup dry bread crumbs
- 2 eggs beaten
- 1 chopped onion
- 1 chopped bell pepper
- 1 cup chopped mushrooms
- 1 cup chopped black olives
- ¾ teaspoon salt
- 1 teaspoon leaf oregano
- 8 oz can tomato sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 cans crescent rolls
Instructions
- In large bowl, combine beef, crumbs, egg, onion, salt and oregano.
- Stir in ½ tomato sauce; set aside.
- Cut 2 pieces of waxed paper 15 inches long.
- Unroll crescent roll dough and don't separate.
- Lay end to end on top of wax paper and place second piece of wax paper on top.
- Now take rolling pin and roll the dough out till it's half the thickness that it was originally .
- Place meat mixture in center and spread out over dough
- Sprinkle meat with cheese, bell pepper mushrooms and olives top with remaining tomato sauce.
- Roll up meat, jelly-roll fashion, starting at narrow end;
- Use wax paper to help.
- Place seam side down.
- Place in non-stick 9-1/4-in. x 5-1/2 in. x 2-3/4-in. bread pan.
- Bake at 375 degrees F for 30 minutes.
- Drain off any fat that accumulates;
- Return to oven for 30 minutes.
- I also did it with pizza
