Fireball BBQ Chicken
Author: Mike DiCesare
Sweet mustard chicken with a hint of cinnamon and whisky.
Ingredients
- 12 chicken thighs
- 4 tablespoons yellow mustard
- 4 tablespoons brown sugar
- 4 teaspoons Worcestershire sauce
- 4 teaspoons Fireball Whisky (for the rub)
- ⅛ cup Fireball Whisky (for the sauce)
- 12 oz of your favorite BBQ sauce
- Your favorite BBQ Rub
Instructions
- In a bowl mix the mustard, brown sugar, Worcestershire sauce and 4 teaspoons of Fireball Whisky.
- Partially remove skin and fully coat chicken with ⅓ of the mixture and sprinkle on your rub.
- Put skin back on and coat with the rest of the mustard mixture and more rub.
- Grill chicken until done.
- In a separate pan, mix BBQ sauce and ⅛ cup Fireball Whisky on low heat until sauce is well mixed and warm.
- Use this as a dipping sauce or coat chicken with sauce.
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