Fireball BBQ Chicken

Fireball BBQ Chicken
Recipe type: Chicken
Cuisine: BBQ
Prep time: 
Cook time: 
Total time: 
Sweet mustard chicken with a hint of cinnamon and whisky.
  • 12 chicken thighs
  • 4 tablespoons yellow mustard
  • 4 tablespoons brown sugar
  • 4 teaspoons Worcestershire sauce
  • 4 teaspoons Fireball Whisky (for the rub)
  • ⅛ cup Fireball Whisky (for the sauce)
  • 12 oz of your favorite BBQ sauce
  • Your favorite BBQ Rub
  1. In a bowl mix the mustard, brown sugar, Worcestershire sauce and 4 teaspoons of Fireball Whisky.
  2. Partially remove skin and fully coat chicken with ⅓ of the mixture and sprinkle on your rub.
  3. Put skin back on and coat with the rest of the mustard mixture and more rub.
  4. Grill chicken until done.
  5. In a separate pan, mix BBQ sauce and ⅛ cup Fireball Whisky on low heat until sauce is well mixed and warm.
  6. Use this as a dipping sauce or coat chicken with sauce.


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