Creamsicle Cake
Author: Barry Martin
Ingredients
- 1 Pkg Yellow Cake Mix
- 2 Pkg Orange Jello
- 1 Pkg Vanilla Instant Pudding
- 1 Cup 2% Milk
- 2 Grade A Large Eggs
- 2 Tsp Vanilla Extract
- 1 Tub Cool Whip
Instructions
- Bake the cake as directed in a 9"x13" pan
- Let cake cool completely
- Poke holes in cooled cake
- Mix 1 package orange jello with 1 cup boiling water and 1 cup cold water
- Pour over cake
- Cover and refrigerate for 4 hours
- Mix pudding mix with cold milk and other package of orange jello and vanilla extract
- Beat by hand with a whisk until thickened
- Fold in the Cool Whip
- Frost the cake with the pudding mixture
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