Creamsicle Cake

Creamsicle Cake
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
  • 1 Pkg Yellow Cake Mix
  • 2 Pkg Orange Jello
  • 1 Pkg Vanilla Instant Pudding
  • 1 Cup 2% Milk
  • 2 Grade A Large Eggs
  • 2 Tsp Vanilla Extract
  • 1 Tub Cool Whip
  1. Bake the cake as directed in a 9"x13" pan
  2. Let cake cool completely
  3. Poke holes in cooled cake
  4. Mix 1 package orange jello with 1 cup boiling water and 1 cup cold water
  5. Pour over cake
  6. Cover and refrigerate for 4 hours
  7. Mix pudding mix with cold milk and other package of orange jello and vanilla extract
  8. Beat by hand with a whisk until thickened
  9. Fold in the Cool Whip
  10. Frost the cake with the pudding mixture


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