10 Pound Brownie


10 Pound Brownie
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
This is a Fred Hammack original
  • (2) Fudge Brownie Mixes
  • 12 oz Nestles Semi Sweet Chocolate Chips
  • Bottle of Hershey's Syrup
  • Unsweetened Cocoa
  1. Mix each brownie mix separately using egg, water and oil called for in each mix
  2. Add half of the chocolate chips to each mix
  3. Mix a little dry cocoa in each mix
  4. Spray 13x9 baking dish with Pam
  5. Spread one mix with chocolate chips in pan
  6. Drizzle Hershey's syrup on top
  7. Spread second mix with chocolate chips on top of first
  8. Drizzle Hershey's syrup on top
  9. Bake at 350 degrees for 30 to 40 minutes until toothpick comes out clean


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