Desserts

Blackberry Krispy Kreme Bread Pudding

Posted by Barry on
Blackberry Krispy Kreme Bread Pudding
 
Author: 
Recipe type: Dessert
Cuisine: Barry Martin
Prep time: 
Cook time: 
Total time: 
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Modified from Lake House West chef's recipe
Ingredients
  • Bread Pudding:
  • 12 stale Krispy Kreme Glazed Donuts
  • 1 Quart Heavy Cream
  • 1½ C Sugar, Granulated
  • 1 Tbs Vanilla Extract
  • ½ Tsp Kosher Salt
  • 1 Lemon, Zest and Juice
  • 6 Eggs Whole
  • 6 Egg Yolks
  • (2) 6 oz packages fresh Blackberries
  • Anglaise Sauce:
  • 6 Egg Yolks
  • 1 Quart Heavy Cream
  • 1 Cup Sugar
  • 1 Tbs Vanilla Extract
Instructions
  1. Bread Pudding:
  2. Dice donuts into 1" cubes
  3. Place into separate bowl
  4. Set aside
  5. In a heavy bottomed sauce pan, combine all but eggs and blackberries
  6. Bring to a simmer
  7. Mix eggs together in medium sized mixing bowl
  8. Temper by adding an 8 oz ladle of simmering cream mixture into egg mixture, mixing well.
  9. Add another 8 oz ladle of simmering cream mixture to egg mixture, mixing well
  10. Pour egg mixture into remaining cream mixture on stove
  11. Stir to combine
  12. Shut off heat
  13. Pour cream mixture (custard) over croissants
  14. Thoroughly toss
  15. Allow to rest 10 minutes
  16. Add fresh blackberries
  17. Place in water bath
  18. Bake at 350 for 30-35 mins
  19. Remove from oven
  20. Drain water
  21. Allow to cool
  22. Anglaise Sauce:
  23. Mix six egg yolks in a bowl and set aside.
  24. Mix Cream, sugar, and vanilla together and bring to a boil.
  25. Temper in 16 oz of Cream Mixture (8 oz at a time) into egg yolks, mixing well.
  26. Add Egg Yolk/Cream Mixture back into remaining cream mixture.
  27. Mix well.
  28. Brink back to a simmer for 2 minutes.
  29. Cool in ice bath immediately.
  30. Serve over baked Bread Pudding.

 

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