Sweet and Sour Sauce
Author: Jerry Deems
My Uncle Jerry brought this recipe back from Korea with him. We use it on everything from pulled pork to chicken to spare ribs to rice to stir fry. It is really on par with a very good teriyaki sauce.
Ingredients
- 4 Tablespoons Cornstarch
- 4 Tablespoons Cold Water
- 2 Cups of Sugar
- 15 oz Lite Soy Sauce
- 1 Cup White Vinegar
- 2 Tablespoons Minced Garlic
- 2 Teaspoons Ground Ginger
- 1 Teaspoon Ground Black Pepper
Instructions
- In medium saucepan, combine cornstarch and cold water
- Add remaining ingredients
- Cook and stir over medium heat until mixture thickens and bubbles
- Sauce will thicken further as it cools
