Applejack Brandy Chicken

Applejack Brandy Chicken
Recipe type: Chicken Casserole
Cuisine: American
Prep time: 
Cook time: 
Total time: 
This a great dinner. Once when Mom was making it she forgot to add the brandy until the very end. As a result, we realized depending on the amount and point you add the brandy this can transform to chickened brandy!
  • Chicken Breasts or Tenderloins
  • 2 C. Lt. Sour Cream
  • 1 C. + 4 T. Applejack Brandy
  • ¼ tsp. Pepper Sauce
  • Karen’s Kitchen Spice or Lemon Pepper
  • Salt and Pepper to taste
  • Sliced Mushrooms, optional
  1. Season Chicken with Spice, salt and pepper.
  2. Simmer in skillet with 1 C. Brandy, covered for 30 to 40 min. until done and tender.
  3. (If using mushrooms, add last half of cooking.)
  4. Add 4 T. Brandy and simmer for 5 min., covered.
  5. Stir in Lt. Sour Cream, Pepper Sauce, and additional Salt and Pepper if needed.
  6. Simmer gently for about 4 min. stirring constantly until thoroughly blended and heated through.
  7. Serve over Rice.


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