Cherry Crunch


Cherry Crunch
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
This has always been a family favorite
  • 2 cans Cherry Pie Filling, with more Fruit
  • Duncan Hines White Cake Mix
  • 2 sticks Butter, melted
  • 1 C. Walnuts, chopped
  1. Spray 13 x 9 pan with Pam.
  2. Preheat oven to 350 F.
  3. Spread Cherry Pie Filling in bottom of pan.
  4. Sprinkle Cake Mix next.
  5. Evenly sprinkle Nuts over this.
  6. Melt Butter and pour over all.
  7. Bake at 350 F for 60 min. until crisp.
  8. If allergic to Nuts, try using a crunchy topping like Oats or chopped Cheerios or similar cereal or topping you like.


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