Cherry Crunch
Author: Karen Martin
This has always been a family favorite
Ingredients
- 2 cans Cherry Pie Filling, with more Fruit
- Duncan Hines White Cake Mix
- 2 sticks Butter, melted
- 1 C. Walnuts, chopped
Instructions
- Spray 13 x 9 pan with Pam.
- Preheat oven to 350 F.
- Spread Cherry Pie Filling in bottom of pan.
- Sprinkle Cake Mix next.
- Evenly sprinkle Nuts over this.
- Melt Butter and pour over all.
- Bake at 350 F for 60 min. until crisp.
- If allergic to Nuts, try using a crunchy topping like Oats or chopped Cheerios or similar cereal or topping you like.
