Texas Enchiladas


Texas Enchiladas
Recipe type: Chicken Casserole
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
This was one of my favorites growing up
  • 2 Cups Chicken, cooked and cubed or use 2 cans Chicken, white meat
  • 1 med. Onion, chopped
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 5 oz. Evaporated Milk
  • 8 oz. Cheddar Cheese, shredded
  • 1 can chopped Green Chiles, drained
  • 1 Can Rotel Tomato and Green Chiles
  • 8 to 10 oz. Tostitos
  1. Mix together all but Tostitos.
  2. Spray pan with Pam.
  3. Put small amount of mixture in pan.
  4. Break up Tostitos and put in next.
  5. Pour remaining mixture over this.
  6. Bake at 350 F for 30 to 45 minutes until bubbled through and just starting to brown.


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