Chicken and Dumplings


Chicken and Dumplings
Recipe type: Chicken
Cuisine: American
Prep time: 
Cook time: 
Total time: 
  • Chicken
  • 2 lb. Chicken Tenderloins
  • Karen’s Kitchen Spice or
  • Salt, Pepper and touch of Cinnamon
  • Can of Chicken Broth
  • Dumplings
  • 4 C Bisquick
  • 2⅓ C Milk
  • 2 Eggs
  1. Chicken
  2. Cook Chicken in water with Salt, Pepper and touch of Cinnamon, and/or Karen’s Kitchen Spice until tender, approximately 30 to 45 minutes.
  3. Cut into bite size pieces when cooked
  4. Add chicken pieces back to broth.
  5. At this point may add a can of Chicken Broth if more liquid is needed.
  6. Bring Chicken and broth back to boil.
  7. Dumplings
  8. Mix Bisquick and 1⅓ C of Milk well.
  9. Place dough by spoonfuls into broth on top of Chicken.
  10. Cook 10 minutes with pan uncovered
  11. Cook 10 additional minutes with pan covered with broth at a low, simmering boil.
  12. While dumplings are cooking, beat 2 Eggs with 1 C. Milk.
  13. When the 20 minutes are up, stir egg mixture into broth gently around dumplings so as not to liquefy dumplings.
  14. Continue stirring to prevent boiling to keep the milk and egg mixture from curdling
  15. Make sure you have at least 1 or more cups of broth to do this.
  16. Stir the combination until the egg mixture is heated through and cooked.


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