Meatballs in Sauce
Author: Karen Martin
Ingredients
- Bag Italian Meatballs
- Heinz Chile Sauce
- Grape Jelly
- May use some Apple Juice if needed to thin
Instructions
- Buy a bag of Italian Meatballs at Sam’s or Publix, etc.
- Put Meatballs in 5 or 6 qt. pan with equal amounts of Chile Sauce (Like 3 bottles) with equal ounces of Grape Jelly).
- If you need more sauce to cover, add more Chile Sauce and Grape Jelly.
- If needed, add Apple Juice to thin.
- Mix well and bring to boil.
- Simmer for 30 minutes or until flavors are blended (May take longer with meatballs frozen).
- Put in crock pot on low or warm to serve and keep hot.
