Olive Nut Spread
Author: Karen Martin
Ingredients
- 8 oz. Light Cream Cheese
- ½ Cup Light Hellmann’s Mayonnaise
- 2 T. Olive Juice
- 1 cup sliced Green Olives
- 6 – 8 Lg. Olives stuffed with Garlic
- 1 Cup Pecans, chopped
Instructions
- In food processer, combine Garlic, Stuffed Olives, with 2T. Olive Juice and pulse until chopped.
- Add sliced Olives, Cream Cheese, Mayonnaise and Pecans.
- Pulse in food processor a few times until well blended.
- Chill.
- Serve with your choice of crackers.
