Olive Nut Spread


Olive Nut Spread
Recipe type: Appetizer
Cuisine: American
Prep time: 
Total time: 
  • 8 oz. Light Cream Cheese
  • ½ Cup Light Hellmann’s Mayonnaise
  • 2 T. Olive Juice
  • 1 cup sliced Green Olives
  • 6 – 8 Lg. Olives stuffed with Garlic
  • 1 Cup Pecans, chopped
  1. In food processer, combine Garlic, Stuffed Olives, with 2T. Olive Juice and pulse until chopped.
  2. Add sliced Olives, Cream Cheese, Mayonnaise and Pecans.
  3. Pulse in food processor a few times until well blended.
  4. Chill.
  5. Serve with your choice of crackers.


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