Mississippi Chicken Author: Sheri Claussen Recipe type: Meat Cuisine: American Prep time: 5 mins Cook time: 6 hours Total time: 6 hours 5 mins Save Print This is a crock pot recipe that Sheri makes that is amazing and very easy to make. Ingredients 4 – 6 Chicken Breasts Packet of Ranch Seasoning Packet of Au Jus…
Category: Meat
Church Chicken Brine
Church Chicken Brine Author: David Underwood Recipe type: Brine Cuisine: American Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Save Print This is the brine recipe that David Underwood uses for making his famous Church Chicken for our outreach events. Don’t forget to mix up your rub. Ingredients ½ to ⅔ Gallon of…
Chicken Parmigiana
Chicken Parmigiana Author: Bobby Flay/Barry Martin Recipe type: Meat Cuisine: Italian Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Save Print Logan is a big Chicken Parm fan so I decided it was time to start working on a recipe. I started with Bobby Flay’s and tweaked. Ingredients Chicken 4 Boneless, Skinless Chicken…
Smoked, Braised Short Rib Loco Moco
Smoked, Braised Short Rib Loco Moco Author: Barry Martin Recipe type: Breakfast Cuisine: Hawaiian Save Print I discovered Loco Moco when we were in Hawaii this summer. I then decided to give it my own spin. This dish is a keeper. Ingredients 3 lbs Beef Short Ribs Barry’s Beef Rub Olive Oil 64 Oz Beef Stock 1…
Duke’s Ribs
Duke’s Ribs Author: Mike Wong of Duke’s Canoe Club Waikiki Recipe type: Meat Cuisine: American Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Save Print The world famous ribs from Duke’s on Waikiki Ingredients 4 to 5 Lbs Pork Back Ribs (20 Ribs) or Spare Ribs 5 Bay Leaves 1½ Tsp…
Braised Short Ribs
Braised Short Ribs Author: Barry Martin Recipe type: Barbecue Cuisine: American Prep time: 15 mins Cook time: 7 hours Total time: 7 hours 15 mins Save Print I am a fan of beef short rib dishes any time I see them on the menu. While walking thru the meat department, I saw a pack and said its…
Tuscan Butter Chicken Pasta
Tuscan Butter Chicken Pasta Author: Logan Martin Recipe type: Pasta Cuisine: Italian Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Save Print This is Logan’s first original creation. He made it for us for the first time on our trip to Hawaii. Ingredients 1 lb Chicken Breasts Crushed Red Pepper Flakes…
Pulled Chicken
Pulled Chicken Author: Barry Martin Recipe type: Barbecue Cuisine: American Prep time: 24 hours Cook time: 4 hours Total time: 28 hours Save Print After years of barbecue, I finally had to do pulled chicken, because people don’t eat pulled pork? Really? 😀 Ingredients Package of chicken thighs Brine (One Brine recipe per package of chicken thighs)…
Steak Perfection
Steak Perfection Author: Barry Martin Recipe type: Grilling Cuisine: American Save Print Plain and simple, I am a steak guy. A steak snob if you will. Good quality meat(if you don’t have a butcher, find one) makes a big difference. Take your game to the next level. Ingredients (2) 16 oz Ribeyes – 1 to 1.25″ thick…
Barry’s Brisket
Barry’s Brisket Author: Barry Martin Recipe type: BBQ Cuisine: American Save Print Brisket is one of my favorite barbecue staples. And if brisket wasn’t good enough by itself, the byproduct is the best part: BURNT ENDS!!! Ingredients Full Packer Cut Brisket Olive Oil Bottle of Your Favorite Barbecue Sauce or Barry’s Old Hickory Barry’s Beef Rub: ½…