Smoked, Braised Short Rib Loco Moco Author: Barry Martin Recipe type: Breakfast Cuisine: Hawaiian Save Print I discovered Loco Moco when we were in Hawaii this summer. I then decided to give it my own spin. This dish is a keeper. Ingredients 3 lbs Beef Short Ribs Barry’s Beef Rub Olive Oil 64 Oz Beef Stock 1…
Category: Beef
Braised Short Ribs
Braised Short Ribs Author: Barry Martin Recipe type: Barbecue Cuisine: American Prep time: 15 mins Cook time: 7 hours Total time: 7 hours 15 mins Save Print I am a fan of beef short rib dishes any time I see them on the menu. While walking thru the meat department, I saw a pack and said its…
Steak Perfection
Steak Perfection Author: Barry Martin Recipe type: Grilling Cuisine: American Save Print Plain and simple, I am a steak guy. A steak snob if you will. Good quality meat(if you don’t have a butcher, find one) makes a big difference. Take your game to the next level. Ingredients (2) 16 oz Ribeyes – 1 to 1.25″ thick…
Barry’s Brisket
Barry’s Brisket Author: Barry Martin Recipe type: BBQ Cuisine: American Save Print Brisket is one of my favorite barbecue staples. And if brisket wasn’t good enough by itself, the byproduct is the best part: BURNT ENDS!!! Ingredients Full Packer Cut Brisket Olive Oil Bottle of Your Favorite Barbecue Sauce or Barry’s Old Hickory Barry’s Beef Rub: ½…
Smoked Roast Beef Potatoes and Carrots
Smoked Roast Beef Potatoes and Carrots Author: Barry Martin Recipe type: Meat Cuisine: American Prep time: 2 hours Cook time: 4 hours Total time: 6 hours Save Print A little spin on a Sunday dinner favorite. Roast beef, smoked and braised, takes this dish to a whole new level. Ingredients Center-cut chuck roast Baby Carrots Russet potatoes…
Vegetable Soup
Vegetable Soup Author: Karen Martin Recipe type: Soup Cuisine: American Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Save Print Roast beef, potatoes and carrots was always one of my favorite meals growing up. Not that it wasn’t good enough in and of itself, but that also meant vegetable soup was…
Rolled Rump Roast
Rolled Rump Roast Author: Karen Martin Recipe type: Meat Cuisine: American Prep time: 30 mins Cook time: 4 hours 30 mins Total time: 5 hours Save Print Ingredients 3 – 4 lb. Rolled Rump Roast (leave string ties on) 2 pkg. Lipton’s Onion Soup Mix 2 cups Water Potatoes, peeled and cut up Baby Carrots Onions, sliced…
Meatloaf
Meatloaf Author: Karen and Gary Martin Recipe type: Meat Cuisine: American Prep time: 30 mins Cook time: 60 mins Total time: 1 hour 30 mins Save Print Ingredients 3 lb. Lean Ground Round 1 ¼ C. Quaker Oats 1 C. Tomato Sauce 1 ¼ C. Bread Crumbs 1 Can Tomato Soup 3 Eggs or substitute ¾ C….
Taco Casserole
Taco Casserole Author: Unknown Recipe type: Casserole Cuisine: Mexican Prep time: 30 mins Cook time: 35 mins Total time: 1 hour 5 mins Save Print Ingredients 1 lb. Ground Beef 1 sm. Onion, chopped ½ tsp. Garlic Powder 1 pkg. Taco Seasoning Mix 1 8oz. can Tomato Sauce 1 C. Sour Cream 1 C. low-fat cottage cheese…
Taco Casserole
Taco Casserole Author: Unknown Recipe type: Casserole Cuisine: Mexican Prep time: 30 mins Cook time: 25 mins Total time: 55 mins Save Print Ingredients 1 pkg. Nacho or Tostitos Chips 2-3 C. Monterey Jack Cheese 1 can Refried Beans Sour Cream ¾ C. or small jar Taco Sauce Chopped Tomatoes 1 lb. Ground Round Chile Peppers, optional…